ISO 22000 & FSSC 22000

Food Safety Management System ISO/FSSC 22000

Improve your understanding of the requirements of the FSSC 22000 standard and learn to apply them in practice from the perspective of your own company. Welcome!

  • Course date: 26 September 2024
  • Course time: 8:00 – 16:00 (CET)
  • Language: English
  • Price: 750 € / participant
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The course covers the requirements of the FSSC 22000 standard; ISO 22000, ISO/TS 22002 and FSSC 22000 special requirements. You get an overall picture of the structure of FSSC 22000 and the conditions for meeting the requirements of the standard.

Read about the course in Finnish

Read about the course in Swedish


Benefits of the course

The purpose of the food safety system is to ensure that food is produced, processed, stored and distributed safely to consumers. Most companies comply with certain standards and practices to ensure food safety. For example, the ISO 22000 standard is a general food safety standard, and its requirements are followed by many companies.

  • You will understand the key requirements of the FSSC 22000 standard, ISO/TS 22002 guidelines and FSSC 22000 V6 special requirements.
  • You will learn to apply standards in your own organization.
  • You will have practical tools for building or developing a system.
  • You will be prepared to meet the certification requirements and improve your company’s food safety.
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Food Safety – the main themes of the course

You will get an overall picture of what is required to meet the requirements of the food safety system, as well as a clear view of the key documentation requirements that meet the requirements of the standard and certification. In the training, we go over how a food safety system is built and put into use in a practical way.

  • We familiarize ourselves with the background of the FSSC 22000 standard and the key concepts related to food safety management.
  • We familiarize ourselves with the requirements of the ISO/TS 22002 guidelines and offer concrete examples of their integration into food industry operations.
  • We go through the special requirements of FSSC 22000 V6 so that you understand their meaning and can consider them as part of your food safety system.
  • We activate you to think about the requirements of the standard from your own company’s perspective. How you can apply the standard effectively and integrate it into an already existing management system or further more to an existing food safety system.
  • We focus on practical tips and step-by-step instructions for building a system or developing an already existing system.

Target group

The training is suitable for everyone who is thinking about building a food safety system based on the FSSC 22000 standard or improving an already existing food safety system, for example to meet certification requirements. No previous knowledge of the theme is required. The training is suitable for example for:

  • Quality managers who are responsible for the company’s quality assurance and management.
  • Product managers, etc., who supervise the production of products and ensure that they meet food safety standards.
  • Company management, such as CEOs, members of the management team and other representatives of the company’s top management, who are responsible for strategic decision-making and food safety.
  • Production personnel who are directly involved in food production and play a key role in ensuring that daily operations comply with food safety requirements.

No previous knowledge of the theme is required.

Ramboll Education

Ramboll’s online training courses naturally offer opportunities for networking, discussions, and the exchange of experiences. Online course sessions are conducted via Microsoft Teams. Information about the training, all course materials, and contact details for the course instructor can be found on our digital learning platform.

By participating in Ramboll courses, you get first-hand information directly from an expert in the field. All Ramboll’s trainers work also as experts in the course theme, work closely in companies as consultants and practically know the everyday challenges of companies.

Reija Asikainen (HSEQ Management Consultant) is an expert in food safety, with extensive experience in implementing and developing systems like FSSC 22000, IFS, and BRC. She has a background in food manufacturing, packaging, and contact material production. Reija is also skilled in integrating other management systems with food safety protocols, making her an invaluable resource for optimizing food safety and compliance.


750 € / participant (0 VAT) – billed after the training.

If registration for the training is canceled three (3) days before the start of the training or closer to the start of the training, 50% of the price of the entire training will be charged for the canceled registration.

Time & Place

September 26 2024 at 8:00-16:00 (CET)

The training is carried out as distance learning via the Teams. You will receive a participation link in your email closer to the time of the training.

The participant must have an internet connection and a computer or other device in order to be able to study in practice. However, the training does not require special IT skills.

Sign up

Click the button and fill in the sign up form. The training is online training. The link to participate in the training will be sent by email about a week before the time of the training event.

Contact us

Reija Asikainen

HSEQ Managing Consultant & TrainerFinland

Petra Lattunen

HSEQ Managing Consultant, Education Lead+358 45 652 3213Finland